Robert Andrew
March News

Spring is in the air! We bet you are tired of being cooped up indoors. Are you ready to play outside and enjoy everything nature has to offer? We certainly are.

Read on to discover all of the exciting things we have going on at Robert Andrew this month. You won't be able to resist it!

Stop by and see us for the best new Spring trends.

Wishing you a month filled with wellness, health, & beauty!

Take a tour of Robert Andrew


Spring forward with your complimentary consultation at Robert Andrew!

The arrival of warmer weather requires a shift in your skin care regimen. Reserve a consultation and bring your current skincare products with you so we can assess them and make necessary adjustments. Receive a complimentary consultation with product assessment. ($25 value)

Receive a trade-in value of 20% off when you purchase $100 in products.


Hop into Spring

Get your body Spring-Ready with this invigorating treatment! Reserve a Body Detox and receive 20% off any bodycare product purchase.

A value of $140


Facial Renewal

Have you tried a Hydrafacial yet?

The amazing Hydrafacial combines the technology of advanced cleansing, exfoliation, painless extractions, and infused antioxidants with the science of the best Vitamin C products by SkinCeuticals. This ultimate facial will offer you the best bang for your dollars with unsurpassed long-lasting results.

Receive a complimentary Makeup Touch-up when you reserve a facial today!



Springtime Nails

Flaunt those fabulous hands and feet!

Step into Spring looking and feeling brand new! Show off fun, flirty nails with a Mojito Pedicure. Reserve your appointment and receive a complimentary Cuticle Fortifier to use at home.

Hurry! Space is limited!


"My hair received some TLC - an amazing transformation in just a bit of time. Everyone at Robert Andrew is quite welcoming and kind."
Heather P.

"I enjoy going to Robert Andrew. The experience is great! Everyone is very helpful and the atmosphere is very relaxing. I will definitely return and have recommended it to all my friends."
Lauren I.


Q: What is the quickest way to eliminate dry, damaged skin caused by the harsh winter we just experienced?

A: Treat your skin to a Hydrating Facial customized for your skin. The HydraFacial MD is a non-invasive, multi-step treatment that provides immediate results and long-term benefits without pain, irritation or downtime. HydraFacial combines the benefits of hydradermabrasion exfoliation, a chemical peel, automated painless extractions (no pinching), and a special delivery of antioxidants, and hyaluronic acid peptide-rich serums into one quick treatment that delivers real results. The HydraFacial is appropriate for all skin types and targets sun damage, fine lines and wrinkles, dehydration, and oily or congested skin.


Are you ready for healthy skin?

Fun fashion trends are quickly emerging, and they are hot! This spring, enjoy chiffons, silks, and stripes that show off those sleek legs and sexy shoulders. The slip dress has even made a comeback and it's slinkier and sassier than ever!


You have your beloved products lined up on your vanity, but as time goes by they just don't seem to be producing the phenomenal results you require. What's up with that? Is it possible that you have actually become immune to your arsenal of beauty?

Balsamic Roasted Veggie Stack
Naturally gluten-free!
Ingredients for Marinade
  • 1/4 cup Olive Oil
  • 2/3 cup Balsamic Vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 4 sprigs of Rosemary to top while baking.
Ingredients for the Veggie Stack
  • 1 large red onion
  • 1 medium eggplant
  • 1 medium zucchini or yellow squash
  • 1-2 bell peppers (I prefer red)
  • 1 medium sweet potato
  • 4 medium portabello mushroom caps
  • 2-3 oz of light feta cheese (I get in block form to slice)
  • Balsamic Vinegar for drizzling
  1. Preheat the oven to 450 degrees.
  2. Peel your sweet potato and slice into rounds. Continue to slice your eggplant, red onion, and zucchini squash into rounds as well. Halve your red pepper and then quarter each of the halves into square slices.
  3. Spray the baking sheets. Lay out all of the veggies (portabellas, eggplant, sweet potato, red onion, bell pepper, and zucchini squash) on the pans. Using a basting brush put a good amount of marinade on each of the vegetable slices. Top with some sprigs of rosemary.
  4. Bake for 25-35 minutes or until the vegetables are caramelized, slightly browned, and soft.

Recipe found on behindtheplates.com


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