Robert Andrew News
November 2015
A Note From Your Robert Andrew Team

November is here and the holidays are upon us! What a festive time of year! November 26th is Thanksgiving Day. We wish you a great time with all of your loved ones.

On Friday, November 27th, wake up early and get your Black Friday shopping started! Stay tuned for details about the fabulous deal we have for you on Black Friday.

From all of us at Robert Andrew...we hope your November is filled with laughter, love, and lots of fantastic memories!

We look forward to seeing you all month long!!


Take advantage of these
holiday-inspired treatments!


Get soft, beautiful hair for the holidays!

Receive half off any conditioning treatment $40 or under
this month only!


Pumpkin Pedicure - This Month Only!


Show off vibrant, glowing skin and fabulous feet with a Pumpkin Pedicure!

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Reveal Flawless Skin!

Reserve a series of 4 peels and receive $40 added value per treatment in product or service.


"The staff carried themselves in a professional manner from the time I walked through the doors. All of my appointed services were Fantastic. Kudos to the staff that serviced me!!!! Also, a special Thank You to Rosa for tending to me during lunch! Please let the staff know how much I appreciated them for taking such good care of me. I will be back soon."

We love the Hot Cider Pedicure!


Enjoy a warm pedicure experience while sipping on hot cider full of spices to warm your feet and your heart. This pedicure will soften, exfoliate and treat your skin. Just in time for the holidays.



Q: I am in my forties and have noticed a drastic change in my skin over the last year. Until recently, my skin was clear and a bit on the oily side. Now, it is dry with brown spots developing all of a sudden. What solutions do you recommend for me?


A: SkinCeuticals Advanced Corrective Peel
is ideal for people with all skin types concerned with mild to moderate signs of aging, stubborn discoloration, and uneven tone and texture. Advanced Corrective Peel effectively targets discoloration, renewing skin’s surface for an overall brighter, more clarified, even skin tone and texture.

This peel has recently been added to the spa menu and we are seeing amazing results. Reserve your appointment today!

Reserve Now

Have a question?

Ask A Question

Reveal Radiant, Beautiful Skin

Are you ready to eliminate dull, dry skin and expose hydrated, flawless skin this season? Get your skin in shape from head to toe for the upcoming winter months!

Boost your confidence by putting your best face forward! Diminish fine lines, tighten, brighten, and smooth your skin to reveal the beautiful face within! Your esthetician can start with a chemical peel to slough off dry, dead skin followed by a hydrating mask to moisturize and calm stressed skin. Next, lavish yourself with a hydrating facial to enhance your results. Don't forget to incorporate the proper home care products into your daily regimen to keep your face glowing and vibrant between spa visits.

Radiant skin isn't just for your face. Your body needs tender loving care, as well! Just like with your face, you want to remove dry, dead skin. Hydrate and renew your skin's moisture balance with a body scrub. Then, moisturize!! Your therapist can recommend a perfect at-home moisturizer to keep your skin smooth and supple.

And don't forget...water is crucial for healthy, vibrant skin. Drink at least 6 - 8 glasses of water each day. Staying hydrated inside and out is the key to a healthy body and beautiful skin. Your skin needs water. Drink up!

Reserve Your Transformation
Spinach Quiche with Quinoa Crust
A seasonal snack for family gatherings


  • 2 cups cooked quinoa, chilled
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • Cooking spray


  • 1-teaspoon canola oil
  • 1/2 onion, thinly sliced
  • 1 (5-ounce) bag baby spinach
  • 1/2 cup 1% low-fat milk
  • 1/2-teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 4 large eggs
  • 2 large egg whites
  • 1.5 ounces feta cheese, crumbled

  1. For the crust, preheat oven to 375 degrees.
  2. Combine quinoa, pepper, and egg in a bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375 degrees for 20 minutes; cool.
  3. For the filling, heat a nonstick skillet over medium heat. Add oil and onion; saute 3 minutes. Add spinach; saute 3 minutes. Remove from heat; cool.
  4. Combine milk and next 5 ingredients in a bowl; stir with a whisk. Arrange spinach mixture in crust; pour egg mixture over spinach. Sprinkle with feta. Bake at 375 degrees for 35 minutes. Let stand 5 minutes; cut into 4 wedges.

(Recipe found at myrecipes.com)


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